• Wine Cellar

    Hand Selected Inventory

  • An Exclusive Selection

    To accompany any meal.

Welcome to Krain Concierges Exclusive Wine Cellar. Available to Krain guests, friends and family as well as being open to the general public. Through our wine import partners we are able to offer you exclusive wines and hard to find labels. Delivery is available or pick up at our climate controlled warehouse in Playa Flamingo, Costa Rica.

Red wine- 25 Anni DOCG Sagrantino de Montefalco

USD 202.50
This rich Sagrantino is a great wine to be paired with roasted or grilled lamb and other meats.
Grape: Sangrantino
Winery: Arnaldo Caprai
 

Red wine- Casona Lopez Malbec

USD 24.30
Medium magenta burgundy color, smells of raisin, raspberry jam, cranberry, coffee. Cacao and prune.
Grape: Malbec
Winery: Lopez

Sparkling wine-Montchenot Extra Brut

USD 27
White Sparkling- Champagne Blend. Produced by Bodega Lopez. Used for wine and cheese party.
Grape: Chardonnay, Semillón & Pinot Noir
Winery: Lopez
 

Sweet- Late Harvest

USD 29.70
The aroma and taste is full of ripe mango, peach and some pineapple. Despite being a sweet dessert wine it has a fresh acidity of tangerine and a lingering subtle aftertaste.
Grape: Viogner
Winery:Las Perdices

White wine- Pionero Sauvignon Blanc

USD 13.50
Citrus with notes of green apples, white peaches and pears harmoniously combined with wild flowers.
Food pairing: As an aperitif or with green salads; also good with rock fish, pastas and fresh cheeses.
Grape: Sauvignon Blanc
Winery: Morande
 

Red wine- Montchenot Gran Reserva 20 year (Cabernet Sauvignon, Merlot y Malbec.)

USD 162
Ruby russet color, smells liquorish cherries and aged wood.
Grape:Blend
Winery: Lopez

Red Wine-Ala colorada Anccelotta

USD 40.50
Deep red color with bluish tones. Intense aromas of red fruits , jam and dried figs , notes of tobacco and chocolate from the oak aging.
Grape: Ancellotta
Food pairing: Red meats & strong dishes.
 

Sparkling wine-Montchenot Brut Nature

USD 40.50
Sparkling - Fresh and Youthful. Produced by Bodega Lopez in the Mendoza area in Argentina.Great choice to accompany white fish.
Grape: Pinot Noir & Chardonnay
Winery: Lopez
 

Sweet- Ice Wine

USD 54
Shiny cherry-red color. Aromas of overripe fruits like prunes and morello cherries
Grape: Malbec
Winery: Las Perdices
 

White wine-Sauvignon Blanc

USD 14.85
Intense ruby ​​red color with burgundy shades. Aromas of ripe red and black fruits and jams. Some notes of black olives and eucalyptus.
Grape:Sauvignon Blanc
Food pairing: Seafood
Winery: Lopez

Red wine-Gran Reserva Chateau Vieux MAGNUM 1.5L

USD 121.50
Intense aromas of black fruits, silky structure and finesse characterise this particularly dense and fruity Merlot.
Grape: Blend
Winery:Lopez

Sparkling wine-Brut Moscatel

USD 17.55
Wine fortified with aromas of white flowers, peach and Quince.
Grape: Moscatel
Food pairing:Match with sticky toffee pudding, sweet fruit cheesecake, or rich blue cheeses.
Winery: Vistamar

White wine: Reserva Suvignon Blanc Fumé

USD 32.40
Intense yellow color with greenish edges. Citric aromas with subtle notes of toast and vanilla.
Grape:Sauvignon Blanc
Food Pairing: Shellfish, seafood and green salads.
Winery: Las Perdices

Red wine-Vino de Autor Luis Medrano Tempranillo D.O.Ca. Rioja Alavesa

USD 202.50
Red wine Crianza. 12 months in French and American oak barrels.
Grape: Tempranillo
Winery:Medrano Irazu
 

Sparkling wine- Rosé Extra Brut

USD 47.25
Salmon Colour and great cuantity of small bubbles. Red fruit predominates.
Food pairing: Meaty & oily fish.
Grapes: Pinot Noir & Chardonnay
Winery: Las Perdices

White wine-Viura Fermentado en Barrica D.O.Ca

USD 27
Well-balanced wine with a tinge of acidity, an honest bouquet and fresh yet fleeting fruity memories.
Grape:Viura
Food pairing:Fish (turbot and bream), clams, razor shells, rices
Winery: Medrano Irazu

Red wine-Brisa Carmenere

USD 12.15
Rich, spicy aromas combine with intense fruit flavors and smooth, silky tannins to provide a delicious red that has a long, pleasant finish.
Grape:Carmenere
Winery: Vistamar

Sparkling wine- Prosecco Le Argille

USD 20.25
Extra Dry Prosecco, clear light yellow colour with constant bubbles. 
Food paitring: Shellfish, Vegetarian, Appetizers and snacks, Aperitif, Cured Meat
Grape: Glera ( Prosecco)
Winery: Enoica

White wine-Sauvignon Blanc

USD 14.85
White- Green and Flinty
Grape: Sauvignon Blanc
Food Pairing: Salads and Green Vegetables
Winery: Lopez

Red wine-Reserva Pinot Noir

USD 35
On the palate it is delicate and smooth, with notes of strawberry and other red fruits. The oak adds notes of vanilla and smokiness.
Grape: Pinot Noir
Winery:Las Perdices

White wine- Sepia Reserva Sauvignon Blanc

USD 20.25
The palate feels soft and mushy, while the flavors are mealy, creamy and bland, with touches of passion fruit and citrus. 
Grape: Sauvignon Blanc
Food pairing: Sashimi, oysters, cheeses and fish.
Winery:Vistamar

White wine-Reserva Albariño

USD 32.40
Apricot, apple and citric fruits), of flowers (white flowers, jasmine) and of herbs.
Grape: Albariño
Food Pairing:Evert type of  fish & shellfish 
Winery:Las Perdices
 

Red wine-Reserva Bonarda

USD 35
Elegant on the palate, pleasant and generous. Smooth, velvety tannins. Balanced, with spicy notes as well as notes of red fruit.
Grape: Bonarda 
Winery: Las Perdices
 

White wine-Gran Reserva Chardonnay

USD 33.75
From our Belén property in the coldest sector of Lo Ovalle in Casablanca. It is fermented in foudres and then aged in French oak barrels. A fresh and delicate Chardonnay.
Grape: Chardonnay
Food Pairing:Pork & rich fish
Winery:Morande

Red wine-Sepia Reserva Cabernet Sauvignon

USD 20.25
Aromas of ripe black fruits blended with mocha and spices are combined with flavors of vibrant flavors of blackberry and currants.
Grape: Cabernet Sauvignon
Winery: Vistamar
 

White wine-Brisa Sauvignon Blanc

USD 12.15
Strong aromas of tropical fruits such as passion fruit, white flowers, such as jasmine and orange blossom and touches of citrus.
Food pairings: Shellfich, vegetarian, goat cheese.
Grape:Sauvignon Blanc
Winery: Vistamar

Red wine-Brisa Merlot

USD 12.15
Deep red in colour with violet highlights. It has intense fresh aromas of red fruits and plums.
Grape:Merlot
Winery: Vistamar

White wine- Bag in Box Chardonnay

USD 59.40
Hints of pineapple and citrus fruits, flowers and a touch of vanilla. A wine with excellent structure but at the same time smooth and unctuous.
Grape: Chardonnay
Food Pairing:White meat, seafood & shellfish
Winery:Las Perdices

White wine- Brisa Chardonnay

USD 12.15
 Floral, fresh and fruity on the nose, with a hint of oak.
Grape:Chardonnay
Food Pairing: Pork, rich fish,vegetarain, poultry
Winery: Vistamar

AOC Bordeaux Blanc Sec (Sauvignon Blanc, Muscadelle,Semillion)

USD 21.60
 Dry wine, slightly golden with a fruity character gives a perception of exotic fruits.
Grape: Sauvignon, Blanc, Muscadelle, Semillon
Food pairing: soft cheese, fruit deserts, or spiced dishes.
Winery:Chateau L'Orangerie
 

Red wine- 25 Anni DOCG Sagrantino de Montefalco

USD 202.50
This rich Sagrantino is a great wine to be paired with roasted or grilled lamb and other meats.
Grape: Sangrantino
Winery: Arnaldo Caprai
 

Red wine- Montchenot Gran Reserva 20 year (Cabernet Sauvignon, Merlot y Malbec.)

USD 162
Ruby russet color, smells liquorish cherries and aged wood.
Grape:Blend
Winery: Lopez

Red wine-Gran Reserva Chateau Vieux MAGNUM 1.5L

USD 121.50
Intense aromas of black fruits, silky structure and finesse characterise this particularly dense and fruity Merlot.
Grape: Blend
Winery:Lopez

Red wine-Vino de Autor Luis Medrano Tempranillo D.O.Ca. Rioja Alavesa

USD 202.50
Red wine Crianza. 12 months in French and American oak barrels.
Grape: Tempranillo
Winery:Medrano Irazu
 

Red wine- Casona Lopez Malbec

USD 24.30
Medium magenta burgundy color, smells of raisin, raspberry jam, cranberry, coffee. Cacao and prune.
Grape: Malbec
Winery: Lopez

Red Wine-Ala colorada Anccelotta

USD 40.50
Deep red color with bluish tones. Intense aromas of red fruits , jam and dried figs , notes of tobacco and chocolate from the oak aging.
Grape: Ancellotta
Food pairing: Red meats & strong dishes.
 

Red wine-Brisa Carmenere

USD 12.15
Rich, spicy aromas combine with intense fruit flavors and smooth, silky tannins to provide a delicious red that has a long, pleasant finish.
Grape:Carmenere
Winery: Vistamar

Red wine-Reserva Pinot Noir

USD 35
On the palate it is delicate and smooth, with notes of strawberry and other red fruits. The oak adds notes of vanilla and smokiness.
Grape: Pinot Noir
Winery:Las Perdices

Red wine-Reserva Bonarda

USD 35
Elegant on the palate, pleasant and generous. Smooth, velvety tannins. Balanced, with spicy notes as well as notes of red fruit.
Grape: Bonarda 
Winery: Las Perdices
 

Red wine-Sepia Reserva Cabernet Sauvignon

USD 20.25
Aromas of ripe black fruits blended with mocha and spices are combined with flavors of vibrant flavors of blackberry and currants.
Grape: Cabernet Sauvignon
Winery: Vistamar
 

Red wine-Brisa Merlot

USD 12.15
Deep red in colour with violet highlights. It has intense fresh aromas of red fruits and plums.
Grape:Merlot
Winery: Vistamar

Sparkling wine-Montchenot Extra Brut

USD 27
White Sparkling- Champagne Blend. Produced by Bodega Lopez. Used for wine and cheese party.
Grape: Chardonnay, Semillón & Pinot Noir
Winery: Lopez
 

Sparkling wine-Montchenot Brut Nature

USD 40.50
Sparkling - Fresh and Youthful. Produced by Bodega Lopez in the Mendoza area in Argentina.Great choice to accompany white fish.
Grape: Pinot Noir & Chardonnay
Winery: Lopez
 

Sparkling wine-Brut Moscatel

USD 17.55
Wine fortified with aromas of white flowers, peach and Quince.
Grape: Moscatel
Food pairing:Match with sticky toffee pudding, sweet fruit cheesecake, or rich blue cheeses.
Winery: Vistamar

Sparkling wine- Rosé Extra Brut

USD 47.25
Salmon Colour and great cuantity of small bubbles. Red fruit predominates.
Food pairing: Meaty & oily fish.
Grapes: Pinot Noir & Chardonnay
Winery: Las Perdices

Sparkling wine- Prosecco Le Argille

USD 20.25
Extra Dry Prosecco, clear light yellow colour with constant bubbles. 
Food paitring: Shellfish, Vegetarian, Appetizers and snacks, Aperitif, Cured Meat
Grape: Glera ( Prosecco)
Winery: Enoica

Sweet- Late Harvest

USD 29.70
The aroma and taste is full of ripe mango, peach and some pineapple. Despite being a sweet dessert wine it has a fresh acidity of tangerine and a lingering subtle aftertaste.
Grape: Viogner
Winery:Las Perdices

Sweet- Ice Wine

USD 54
Shiny cherry-red color. Aromas of overripe fruits like prunes and morello cherries
Grape: Malbec
Winery: Las Perdices
 

White wine- Pionero Sauvignon Blanc

USD 13.50
Citrus with notes of green apples, white peaches and pears harmoniously combined with wild flowers.
Food pairing: As an aperitif or with green salads; also good with rock fish, pastas and fresh cheeses.
Grape: Sauvignon Blanc
Winery: Morande
 

White wine-Sauvignon Blanc

USD 14.85
Intense ruby ​​red color with burgundy shades. Aromas of ripe red and black fruits and jams. Some notes of black olives and eucalyptus.
Grape:Sauvignon Blanc
Food pairing: Seafood
Winery: Lopez

White wine: Reserva Suvignon Blanc Fumé

USD 32.40
Intense yellow color with greenish edges. Citric aromas with subtle notes of toast and vanilla.
Grape:Sauvignon Blanc
Food Pairing: Shellfish, seafood and green salads.
Winery: Las Perdices

White wine-Viura Fermentado en Barrica D.O.Ca

USD 27
Well-balanced wine with a tinge of acidity, an honest bouquet and fresh yet fleeting fruity memories.
Grape:Viura
Food pairing:Fish (turbot and bream), clams, razor shells, rices
Winery: Medrano Irazu

White wine-Sauvignon Blanc

USD 14.85
White- Green and Flinty
Grape: Sauvignon Blanc
Food Pairing: Salads and Green Vegetables
Winery: Lopez

White wine- Sepia Reserva Sauvignon Blanc

USD 20.25
The palate feels soft and mushy, while the flavors are mealy, creamy and bland, with touches of passion fruit and citrus. 
Grape: Sauvignon Blanc
Food pairing: Sashimi, oysters, cheeses and fish.
Winery:Vistamar

White wine-Reserva Albariño

USD 32.40
Apricot, apple and citric fruits), of flowers (white flowers, jasmine) and of herbs.
Grape: Albariño
Food Pairing:Evert type of  fish & shellfish 
Winery:Las Perdices
 

White wine-Gran Reserva Chardonnay

USD 33.75
From our Belén property in the coldest sector of Lo Ovalle in Casablanca. It is fermented in foudres and then aged in French oak barrels. A fresh and delicate Chardonnay.
Grape: Chardonnay
Food Pairing:Pork & rich fish
Winery:Morande

White wine-Brisa Sauvignon Blanc

USD 12.15
Strong aromas of tropical fruits such as passion fruit, white flowers, such as jasmine and orange blossom and touches of citrus.
Food pairings: Shellfich, vegetarian, goat cheese.
Grape:Sauvignon Blanc
Winery: Vistamar

White wine- Bag in Box Chardonnay

USD 59.40
Hints of pineapple and citrus fruits, flowers and a touch of vanilla. A wine with excellent structure but at the same time smooth and unctuous.
Grape: Chardonnay
Food Pairing:White meat, seafood & shellfish
Winery:Las Perdices

White wine- Brisa Chardonnay

USD 12.15
 Floral, fresh and fruity on the nose, with a hint of oak.
Grape:Chardonnay
Food Pairing: Pork, rich fish,vegetarain, poultry
Winery: Vistamar

AOC Bordeaux Blanc Sec (Sauvignon Blanc, Muscadelle,Semillion)

USD 21.60
 Dry wine, slightly golden with a fruity character gives a perception of exotic fruits.
Grape: Sauvignon, Blanc, Muscadelle, Semillon
Food pairing: soft cheese, fruit deserts, or spiced dishes.
Winery:Chateau L'Orangerie